Saison ferment, Pet-Nat sparkle, and ice-wine fruit.
Traditional “Saison style” ferment with a Pet-Nat sparkle and using ice-apple-wine juice?
There is nothing else quite like it. A heady apple nose bursts out of bottle. On the palette it is very light and fruity with a hint of caramel toffee apple finish. Buttery croissant lingers in the mouth, mixed with late season apple flavour. Delicious.
Singapore Flip. Zero Alcohol. Huge Taste.
Thitikarn’s taste buds have created an awesome zero alcohol “mocktail”. Inspired by the famous Singapore Sling, Thitikarn has flipped it to a zero alcohol complex and refreshing drink…. great for when you need a clear head, or to give the kids a treat when the grown ups are enjoying the cocktail experience.
Mix it fresh. Play with the ingredients. Create your own vinegar based mocktail.
Zero alcohol Wine alternative
Use our Cider Apple Vinegars to create complex zero alcohol alternatives to grape wine… or to create mixers for mocktails or cocktails.
Cider… What’s in a name?
Marketing and branding executives have hi-jacked cider and perry and introduced their own particular brand of gibberish.
Why Cider Apples?
Cider apples, unlike eating apples, produce fully flavoured ciders that do not need to be sweetened.
Wild About Yeast
Farmhouse yeast. Wild yeast. Native yeast. Indigenous yeast. All names to describe the same essential natural ingredient that creates our unique fermented flavours.
The Quality of Vintage
Even though quality cannot be defined, you know what quality is. Robert M Pirsig (Zen and the Art of Motorcycling). We hope that you can find quality in our ciders. Zen and the art of cidermaking.